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Condiments
From the salt marsh to your plate, Esprit du Sel offers: mustard with salicornia to decorate your sauces, vinaigrettes or even nature.
MUSTARD WITH SEAWEED
From the salt marsh to your plate, Esprit du Sel offers you: seaweed mustard to decorate your sauces, salad dressings or even nature.
OLD FASHIONED FRENCH MUSTARD
From the salt marsh to your plate, Esprit du Sel offers you: old-fashioned mustard with Fleur de Sel from Île de Ré to enhance your sauces, salad dressings or even nature.
MAYONNAISE WITH SAMPHIRES
From the salt marsh to your plate, Esprit du Sel offers you: mayonnaise salicorne to decorate your seafood, mixed salad, cold meats or nature.
MAYONNAISE WITH SEAWEED
From the salt marsh to your plate, Esprit du Sel offers you: seaweed mayonnaise to enhance your seafood, mixed salads, cold meats or even nature.
SAMPHIRE IN VINEGAR
From the salt marsh to your plate, Esprit du Sel offers you: Salicornes du Marais Salant. The samphire can be used as a vegetable, as a salad or as an aperitif.
